Pit Boss Lexington 500 | Perfectly Cooked Juicy Smoked Whole Chicken

In this video Im using my Pit Boss Lexington 500 and some pecan pellets to make the perfect spatchcock chicken. Cooking a whole chicken has never been so easy and the spatchcock technique ensures even cooking on the entire chicken. To take this whole chicken over the top I'm adding a savory bbq sauce that will be a perfect pair with the smokey flavor. If you are new to this channel smash that subscribe button and share this video and channel with your family and friends. I really appreciate all the support! If you are back watching this video leave me a comment and like this video up! 👆🏽👍🏽 Thank all of you for watching!!! Much Love❤, Blessings🙏, and Good Food🍽! Manual Focus #cookingwithmanualfocus #spatchcockchicken #smokedchicken Smoked Spatchcock recipe and smoking directions Heat pellet grill or smoker to 225 degrees. Smoke Whole Chicken @225° until internal temp reach 130° at hour number two base the chicken every 30 Minutes with your favorite BBQ sauce. Once Chicken hits 130° internally raise pellet grill temp to 300° and smoke until it reaches an internal temp of 165°. Ingredients The Usual All Purpose Seasoning and your favorite BBQ rub Avocado oil Mop Sauce 1 Cup BBQ Sauce 1tsp Black pepper 1Tsp Red Pepper Flakes 1/4 Cup Apple Cider Vinegar @ Hour #2 apply Mop Sauce every 30 Minutes until chicken reaches 130° SUBSCRIBE FOR MORE ►► https://bit.ly/3tVyKYp *** Video Gear and Links *** My Gear Lexington Pitboss- https://amzn.to/3wI4aSp Teek Cutting Board- https://amzn.to/39krWfm Cookie Sheet Pan Set- https://amzn.to/3sxqEV2 Production Gear: Newwer LED Lighting Kit- https://amzn.to/3NcAnbl VIJIM Mini LED Mobile Camera Lights: https://amzn.to/3Nheisg Zeadio Camera Grip Stabilizer: https://amzn.to/3Nid9Am Nitrile Gloves- https://amzn.to/39QyBhw DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission.