【コストコ】誰でも出来るコストコの牛タンの切り方を教えます！牛タンの下処理・さばき方

I'll show you how to choose Costco's beef tongue block and how to slice it beautifully and easily, while actually cutting it! Beef tongue is very soft and squishy, so if you try to cut it in the usual way, it will get squashed and the thickness will not be uniform, so it is very difficult to make beautiful-looking slices. But with just a little effort, you can freely make beautiful slices, from thick to very thin, just like the ones you get at yakiniku restaurants. Of course, you don't need any special tools. Anyone can cut it in the same way with a cutting board and a household Santoku knife, so if you've been interested but haven't been able to try it, please watch this video and give it a try. Also, although this video omits it, if you want to eat it more deliciously, you may want to drain the blood. (I often don't drain the blood.) If you are really concerned about the smell of the meat, the following process after cutting will significantly reduce the odor. "Make a marinade with 2 tablespoons of salt and 4 tablespoons of mirin for 1 liter of water, and soak the meat in it for about 3 hours." That's it. If you are concerned about the smell, try this as well! ■Table of Contents 00:00 Greetings 00:34 Introduction to Costco's tongue (characteristics of slices and chunks) 1:57 How to choose beef tongue 3:38 Opening and explanation of parts 7:11 How to cut beef tongue 13:43 Preparation for thin slicing 16:11 Freeze in the freezer for 3 hours 16:26 How to slice thinly 21:53 Finished! 22:52 About the remaining cuts 23:29 Closing greetings ■Product details Product name: USA Chilled Beef Kawamukitan / USA BEEF PEELED TONGUE VP Purchase price: 399 yen/100g (January 2021) ITEM98108 Name: Beef Origin: America ■Related videos USA Beef Shoulder Loin How to choose and cut meat    • 【コストコ活用術】USAビーフ肩ロースかたまり肉の選び方＆切り分け方   How to cut a huge Costco pizza    • 【コストコピザ完全版】コストコの巨大ピザを超効率的に切り分ける方法を紹介するよ！（切...   Kosuko's muffin tips    • 【コストコマフィン完全版】巨大マフィンの切り方・保存方法・オススメの食べ方・アレンジ...   Kosuko's meat storage tips    • 【コストコ】大容量お肉の小分けルーティーン / 淡々とお肉の小分け作業をするよ！（コ...   How to cut frozen coho salmon fillets    • 【コストコ】冷凍の銀鮭フィレの切り分け方と裏技テクニック / 切り身を自分で作って冷...   How to cut a rotisserie chicken    • 【コストコ】誰でも出来るコストコの牛タンの切り方を教えます！牛タンの下処理・さばき方   #Costco #Costco purchases #Beef tongue #HowToCut Costco Expert Blog: https://costcotuu.com Twitter:   / costcotuu   Facebook:   / costco2   Instagram:   / costcotuu