A Most Wholesome Liquor: Beer in the 18th Century
Our Foodways team has been exploring 18th-century brewing techniques for many years. Join them as they brew beer, share lessons learned, and answer your questions.
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Beer in the Revolutionary War Days - Live From The Nutmeg Tavern Replay!
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Inside the booming, bourbon-driven barrel business | 60 Minutes
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The Hammerman in Williamsburg: The Eighteenth-Century Blacksmith (1973)
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How Tudor Sailors Survived a 7 Month Journey | Salt Pork Experiment
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Cure-Alls of the 18th Century - Nutmeg Tavern Livestream!
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Trump’s Big Violent 80th Birthday Party at the White House, "Great Deal" with Iran & NY Knicks Win
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Science & Art Of Brewing Beer - 1850s Style Brewery
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How Beer Conquered the World (Twice): From Cavemen to Craft Breweries
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Making the Black Mead of Medieval France - Bochet
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How Scotch Whisky Became the World’s Most Legendary Spirit | The Story of Whisky | Full Documentary
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How the NY Cooperage Makes Up to 100 Whiskey Barrels a Week — Handmade
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Unusual Objects from Jacks Youth
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S13 E15: Iran, FIFA & UK Elections: 6/14/26: Last Week Tonight with John Oliver
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Taste NY: Making Beer in the 18th Century
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What RAF Pilots Said When They First Flew The American P-51 Mustang
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The Working Man's Beer
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Home Brew Cask Beer : Everything You Need to Get Started | Cask Life Ep.1
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What Food was Served at Wild West Saloons?
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Colonial Army Rations: Beer Every Day! - Spruce Beer In Early America
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