LA RICETTA SARDA DELLA NONNA:Crostata Morbida a Strati-Dolce SPECIALE con il sapore della tradizione

Name: LA RICETTA SARDA DELLA NONNA:Crostata Morbida a Strati-Dolce SPECIALE con il sapore della tradizione
Uploaded: 2021-07-11T00:00:00.000Z
Description: Hello everyone, today I will reveal the dessert I told you about and that you saw during the breakfast of my recent what I eat in a day by the sea. And finally here is the recipe f

Hello everyone, today I will reveal the dessert I told you about and that you saw during the breakfast of my recent what I eat in a day by the sea. And finally here is the recipe for the layered tart, very soft with double jam, double taste, double goodness. Nice to look at with all the little hearts and almonds on top and good to eat especially at breakfast to start the day in the best possible way. The shortcrust pastry of this tart is what my grandmother always used to make, a typical Sardinian donut. So even better. I really hope you like this recipe. ♡ I hug you tightly. 🥰 #Sardinia #recipes #Sardiniandesserts ♥ USEFUL TIPS FOR YOU ⬇⬇⬇ ♥ 🍽 Also read these recipes: ⬇➡️⬇ A brilliant dessert without oven, without milk, without butter, here: ⬇ https://www.lericettedimami.it/ricett... ⬇➡️⬇ Sardinian sweets to soak, very soft, without butter, oil, yeast, here: ⬇ https://www.lericettedimami.it/le-ric... INGREDIENTS: 150 grams of sugar 1 large whole egg 3 egg yolks (always from large eggs) 450 gr of "00" flour the grated zest of an organic lemon 1 sachet of vanilla baking powder (16 g) 150 gr of soft lard 250 - 300 grams of raspberry and apricot jam (or the flavors you like best) sliced almonds to taste ♨ COOKING: tart mold 26 cm 180 ° for about 35 minutes 🍽 See Also: MY FIRST DAY AT THE SEA IN CHIA, Domus De Maria, Sardinia- Summer Vlog + WHAT I EAT IN A DAY, here: • IL MIO PRIMO GIORNO DI MARE A CHIA, Domus ... 🍽 When I have a FEW MINUTES I make these PIZZAS BY THE CUT WITHOUT YEAST and everyone is speechless🍕, Click Here: • Quando ho POCHI MINUTI faccio queste PIZZE... 🍽 VERY SOFT ALMOND PASTES - Petits Fours Without Flour, Without Butter, Without Yeast - click here: • PASTE DI MANDORLE MORBIDISSIME - Petits Fo... 🍽 When I have a FEW MINUTES I make the SARDINIAN EGGPLANT of my grandparents, and everyone says WOW! Last Minute Cuisine, click here: • Quando ho POCHI MINUTI faccio LE MELANZANE... 🍽 A SARDINIAN RECIPE that I never tire of cooking and that my family loves: "Is Coiettas" Rolls, click here: • UNA RICETTA SARDA che non mi stanco mai di... ♥ For the wooden pastry board for kneading CLICK HERE: https://amzn.to/39BPaIe ♥ For the Stainless Steel Electronic Kitchen Scale with Bowl, Alarm Timer, Temperature Indicator, please click here: https://amzn.to/2SQoRIJ ♥ For the hand whisk click here: https://amzn.to/2KAMLU1 ♥ here is my Amazon page with lots of useful tips for you: kitchen, accessories, appliances, equipment ... and much more (everything I show in my videos). You will find many products at the best price, collected by categories. Take a look and if you like, follow me, HERE: https://www.amazon.it/shop/lericetted... 🔎 Follow Me 📲 YOU CAN ALSO FIND ME ON: my website: https://www.lericettedimami.it/ instagram: / le_ricette_di_mami facebook: / ledolciricettedimami email: [email protected] telegram: https://t.me/camartamc twitter: / camartamc pinterest: https://www.pinterest.it/camartamc/ TikTok: @le_ricette_di_mamii : https://vm.tiktok.com/ZMer6fhaM/

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