¿Cómo Se Hace El Atún En Lata? [Proceso En Fábrica]

HOW IS CANNED TUNA MADE? In today's video, we'll discover how canned tuna is made, from the moment the tuna is caught to the canning process. Let's get started! The tuna fishing season varies depending on the region and species. Generally, tuna fishing can occur year-round, but certain seasons offer peak abundance that are especially beneficial for fishermen. For example, bluefin tuna in the North Atlantic is usually caught between June and November. Tuna fishing is carried out using two main methods. The first is purse seine fishing, which involves using large nets to catch entire schools of tuna at once. The second method is line fishing, which focuses on catching individual fish. To ensure that the tuna maintains its freshness from the moment it is caught, fishing boats are equipped with refrigerated holds, in which the tuna is stored immediately after being caught. 2. Transport and Reception Once the tuna arrives at the port, it is transported to the processing plant. Keeping it refrigerated during this journey is crucial to prevent spoilage. Upon arrival at the plant, an initial inspection of the fish is carried out. This step is fundamental to evaluating both the quality and freshness of the tuna, ensuring that only fish that meet the established standards proceed to the next stage of the manufacturing process. 3. Sorting and Cleaning At the processing plant, the tuna is sorted according to size and species. It is then cleaned on a specific processing line, where the heads, viscera, and fins are removed. This...