How to Make Spicy Chicken Spaghetti | Quick & Easy Dinner Recipe

Looking for a quick and delicious dinner idea? In this video, I’m sharing my go-to recipe for Easy Spicy Chicken Spaghetti! It’s the perfect 15-minute meal when you want something satisfying, packed with flavor, and super simple to whip up. If you enjoy this recipe, don’t forget to like, comment, and subscribe to Madiha’s Flavour Lab for more easy, mouth-watering dishes! Ingredients List: Ingredient Quantity Chicken (boneless). 300 grams Pasta. 1 cup Spaghetti. 1/2 packet Carrots. 2 Capsicum. 2 Cabbage. 1/2 Onion (small). 1/2 Ginger & Garlic paste. 1/2 teaspoon Oil. 4 tablespoons Seasoning & Sauces Salt: 1 teaspoon Chili flakes: 1 tablespoon Black pepper: 1 tablespoon Chili sauce: 3 tablespoons Soy sauce: 3 tablespoons Vinegar: 2 tablespoons Prep: Boil the pasta and spaghetti according to package instructions, drain, and set aside. Chop all vegetables into strips and cut the chicken into bite-sized pieces. 2. Sauté: Heat the oil in a large pan or wok. Add the ginger-garlic paste and chicken. Cook until the chicken is golden and cooked through. 3. Vegetables: Add the onion and sauté until translucent. Toss in the carrots, capsicum, and cabbage. Stir-fry for 2–3 minutes so they stay slightly crunchy. 4. Combine: Add the boiled pasta and spaghetti to the pan. 5. Season: Stir in the salt, chili flakes, black pepper, chili sauce, soy sauce, and vinegar. Toss everything together over high heat for 2 minutes to ensure everything is well-coated and flavors are combined. Serve hot! #ChickenSpaghetti #SpicyPasta #QuickDinner #EasyRecipes #MadihasFlavourLab #CookingTutorial