My Sandwich Guy - Sebastien Pourrat

Daniel breaks bread with Sebastien Pourrat, the chef and entrepreneur behind Casita Basqueria, whose sandwich drops, Basque Espelette Salt, and cheesecakes have quietly become some of the most sought-after food in Los Angeles. Sebastien opens up about growing up in Basque Country in the south of France, why Spanish culture actually shapes the way he cooks, and what it took to bring that food culture to LA and have it resonate the way it has. He also breaks down how the famous sandwich drops actually work — and why people line up for them the way they do. If you're in LA and you haven't heard of Casita Basqueria yet — you're about to fix that. Join our Patreon for exclusive content:   / toshshow   Download the FREE Upside App and use promo code TOSH to get an extra 25 cents back for every gallon on your first tank of gas Shop at http://REVOLVE.com/TOSH and use code TOSH for 15% off your entire order. #REVOLVEpartner Bugs hate to see you coming with Pestie. Go to https://pestie.com/TOSH for 10% off your order. SUBSCRIBE to watch more tosh show    / @toshshow   TOUR DATES https://www.danieltosh.com/#tour FOLLOW DANIEL TikTok   / danieltosh   Instagram   / danieltosh   Twitter   / danieltosh   ABOUT TOSH SHOW Tosh Show is a window into the mind of comedian Daniel Tosh. Each week, Daniel interviews people from all walks of life that he finds interesting, shares his take on current events, and gives you a little insight into his world. Nothing is off limits, and with endless topics to explore, Tosh and his guests will satisfy everyone's curiosity. Co-Creator/Executive Producer: John Elerick Co-Creator/Executive Producer: Eddie Gossling Co-Creator/Executive Producer: Peter Relyea Audio Engineer: Dylan Stern tosh show    / @toshshow   Get in touch: [email protected]