Cocina un Clásico Chicharrón de Pejerrey Fácil y Rico | Abelca
Prepare super crispy silverside chicharrón (pork rinds) and serve with fried yuca, Golf and Tartare sauce, and a Creole sauce for a touch of freshness. If you liked the video, don't forget to like, subscribe, and share. Direct contact: [email protected] Instagram: / abelcaa Tiktok: https://vm.tiktok.com/sQHChD/ Facebook: / abelcanch0 Twitter: / abel_nad ——————————————————————————————— #silversidechicharrón #food #abelca
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