Ramen cake (1 per jar) * 3 teaspoons dried mixed vegetables * 3 teaspoons vegetable bullion

#ramen #ramennoodles #lunch #pantrymix #fypageシ #fypage #fypシ #fyp Ramen cake (1 per jar) * 3 teaspoons dried mixed vegetables * 3 teaspoons vegetable bullion powder * Two pinches of dried parsley, as desired 1. Prepare clean, dry wide-mouth mason pint jars (16 oz), lids and bands (as many as desired). 2. To each jar, add 1 cake of dried ramen noodles (don't break up), 3 teaspoons dried mixed veggies, 3 teaspoons vegetable broth powder, and a few pinches of dried parsley. 3. TO STORE: Add clean lids and tighten bands on each jar. If you plan to store these for longer than a year or so, you may want to vacuum seal your jars to maintain freshness.