Making Slants for Long Term Storage of Mycelium
Here is how we make our slants for storing cultures long term. We use Potato Dextrose Agar for our slants and a vertical laminar flow hood to do all of our culture work. Fresh from the Farm Fungi is a premium gourmet mushroom farm in Denver, Colorado for more information visit our website www.freshfromthefarmfungi.com and check out our social media @freshfromthefarmfungi Lab Gear and other supplies: https://www.amazon.com/shop/influence...
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