약과계의 에르메스, 장인한과 약과 집에서 만들기! 쫀득하고 꾸덕한 찹쌀약과 레시피

#Korean traditional dessert#Honey cookies#Cookie recipe# ▽▼ Please click on the down below ▽▼ ▶ Please watch after setting the quality to 2160p ◀ ☆"Like" and "Subscribe" are a great help in video production. ^^ Please press the "Like" and "Subscribe" buttons ~❤ ◆ Unauthorized use of recipes is prohibited. Please use the recipe by leaving the source. ◆ ◆ Re-upload and secondary editing of videos are prohibited ◆ Instagram -   / baking_again_today   Business inquiries: [email protected] Hi! I'm 'Baking Again Today'. 😊 Today, I made "Yakgwa", a very trending right now in Korea. This time, I added glutinous rice flour to make it more chewy. To get a chewy texture, you have to soak the yakgwa in enough water until the syrup soaks into the yakgwa, and when you take it out of the syrup, you have to dry it enough to get a chewy texture! I recommend that you do it with a margin of mind. 😁 Also, use wet glutinous rice flour for Yakgwa. Dry glutinous rice can be substituted, but the texture is much better with wet glutinous rice! Please refer to this video for a recipe without glutinous rice flour. 😊(   • 장인한과 약켓팅 계속 실패해서 그냥 직접 만들어봤습니다. 쭨득--하고 꾸-덕...  ) The yakgwa I made today is delicious even if left at room temperature, but it becomes more chewy when eaten cold! It is recommended to keep it in the freezer and take it out for a while before eating. 👍 Be sure to make chewy and really delicious Yakgwa. 😊 [ Glutinous Rice Yakgwa ] ▶ Ingredients ◀ Using Yakgwa frame (large), 16 pieces ( Yakgwa dough ) All-purpose flour 240g 50g wet glutinous rice powder (The wet glutinous rice powder I used does not contain salt. If you use salted wet glutinous rice powder, add 2g of salt.) 1g cinnamon powder 60g oil 65 g of water 65g sugar 3g salt 50g corn syrup ( Syrup ) Grain syrup 600g 360g corn syrup 150g water 20g ginger some sesame seeds (optional) ◼ How to store ◼ It is recommended to put it in the freezer and eat it after thawing at room temperature for a while! It will be more chewy and chewy! Products used * ( As part of Coupang Partners' activities, a certain amount of commission is provided.) Gravity: ( https://link.coupang.com/a/Lt8ge ) Wet glutinous rice flour: ( https://link.coupang.com/a/Lua3R ) Sugar: ( https://link.coupang.com/a/I5raE ) Cinnamon powder: ( https://link.coupang.com/a/KBitC ) Cooking oil: ( https://link.coupang.com/a/LubJi ) Starch Syrup: ( https://link.coupang.com/a/KBjDn ) Coupang : ( https://link.coupang.com/a/Lucgn ) Sesame : ( https://link.coupang.com/a/LucCY )