बाज़ार जैसी 'मूंगफली की चिक्की' बनाने का सही तरीका | Peanut Chikki Recipe | Gud Moongfali Patti

बाज़ार जैसी 'मूंगफली की चिक्की' बनाने का सही तरीका | Peanut Chikki Recipe | Gud Moongfali Patti Namaste Dosto! Sardiyon ka mausam ho aur Gud-Moongfali ki Chikki na khayi, toh kya kiya! 🥜❄️ Lekin aksar ghar par chikki banate waqt sabse badi problem yeh aati hai ki wo daanton mein chipakti hai (chewy banti hai) ya phir kurkuri (crispy) nahi banti. Iss video mein hum aapko batayenge Halwai wala Secret: Gud ki chashni (Syrup) ko check karne ka sahi tarika. Agar aapne yeh step sahi kar liya, toh aapki chikki bhi banegi ekdum Kaanch (Glass) ki tarah chamakdaar aur 'Kadak' awaaz ke saath tutne wali! Makar Sankranti aur Lohri ke liye yeh perfect recipe hai. Samagri (Ingredients): Moongfali (Raw Peanuts): 1 cup (Bhuni aur chilka utari hui) Gud (Jaggery): 1 cup (Barik kata hua) Desi Ghee: 1 chammach (Shine aur Softness ke liye) Paani (Water): 1-2 chammach (Gud pighlane ke liye) Important Note: Chikki banate waqt gas ki flame hamesha LOW rakhein, nahi toh gud jal jayega aur swaad kadwa ho jayega. Agar aapko yeh Crispy Peanut Chikki recipe pasand aaye, toh video ko LIKE karna na bhoolein. Apne doston aur parivaar ke saath SHARE karein aur aise hi mazedaar recipes ke liye humare channel ko SUBSCRIBE karein! Aap ise kya kehte hain - Chikki, Patti ya Layiya? Humein COMMENT karke zaroor batayein! #PeanutChikki #MoongfaliChikki #GudPatti #MakarSankrantiRecipe #LohriSpecial