Indian Fry Bread! (Dunk it in your Chili)

CHECK OUT MORE GREAT RECIPES AT http://www.shotgunred.com 🔥 Get our NEW COOKBOOK NEW Volume 2: https://amzn.to/3BtIhH5 Volume 1: https://amzn.to/2HHX5eT!📚🔥 https://amzn.to/2HHX5eT Recipe Below Please LIKE, SHARE and LEAVE A COMMENT! We want to hear from you! PLEASE SUBSCRIBE! To find out more about Shotgun Red or to submit a recipe, visit: http://www.shotgunred.com   / cooking-with-shotgun-red-467719750252113   Follow us on Facebook, Instagram and Twitter @cookingwithshotgunred Recipe: 3 cups Blue Bird Flour (or bread flour) 1/2 tsp. salt 2 tsp. baking powder 1/2 cup dry milk 1 & 1/2 cups warm water Mix dry ingredients add warm water (a little at a time) knead the dough gently for 3 to 5 minutes cover with a towel and let rest for 15 minutes tear off small chunks and make thin flat pieces Fry in Morrell Snow Cap Lard (350 degrees ) When golden brown on both sides dry on a paper towel. Tear off pieces and dunk in your chili! If you want more of a sweet bread add 1 tbsp. sugar to your dry ingredients before adding your water. You can also eat with powdered sugar, honey, or jam! Enjoy! ~-~~-~~~-~~-~ ~-~~-~~~-~~-~