Puszyste i pyszne rogaliki z owocami | Rogaliki drożdżowe z wiśniami jagodami lub innymi owocami

Hello everyone! This time I'm sharing a recipe for delicious and fluffy yeast croissants with fresh fruit. I highly recommend trying this recipe because the croissants are truly delicious, especially the cherry ones. This portion makes 16 croissants. For the dough: 500g all-purpose flour (up to 550 type) – about 3 cups and 2 tablespoons of flour – a 250ml glass 250ml lukewarm milk 60g sugar or xylitol – about 5 tablespoons 40g melted and cooled butter 1 large egg 30g fresh yeast a pinch of salt Fruit: about 2 cups of berries or other fruit for example, about 400g cherries about 1 tablespoon of potato flour about 1 tablespoon of powdered sugar Crust topping: 4 tablespoons all-purpose flour 2 tablespoons of butter at room temperature 2 tablespoons of granulated sugar For coating the croissants before baking: 1 egg yolk and about 3 tablespoons of milk #UwagaGabciaGotuje #croissants #yeast