天使の口どけ！幸せの抹茶のポルボロンの作り方 | How to make happy matcha polvoron

This video introduces how to make matcha polvoron using cake flour. By roasting the cake flour, it has a crumbly texture. Let's cook! [How to make] 0:00:00 How to make matcha polvoron 0:00:06 01:Put the cake flour in a frying pan and fry over low medium heat. 0:00:12 02:When it is lightly colored, remove it from the heat and let it cool. 0:00:17 03:Add unsalted butter that has been warmed to room temperature and powdered sugar to a bowl and mix until smooth. 0:00:26 04:Sieve the cake flour, almond powder, and matcha into a bowl and mix gently. 0:00:50 05:When it comes together, roll it to a thickness of 1 cm with a rolling pin, wrap it in plastic wrap, and cool it in the refrigerator for 30 minutes. 0:01:12 06:Cut out shapes with a cookie cutter, line it up on a parchment paper, and bake in an oven preheated to 150 ° C for 20 minutes. 0:01:39 07:Take out of the oven and cool on baking tray 0:01:48 08:Mix powdered sugar and matcha and sieve 0:02:07 09:Serve in a bowl 0:02:16 10:Complete! 0:02:18 [ingredients] Cake flour 50g Unsalted butter 50g Powdered sugar 25g Almond powder 30g Matcha 5g Matcha Moderate amount Powdered sugar Moderate amount 0:02:38 [subscribe] http://www.youtube.com/c/CookingDo?su... Please subscribe! #MatchaPolvoron #Cakeflour #Polvoron #Matcha #cookie #Spain #Porbolone #Sweets #Cooking #howtomake #foodporn