Glutensiz Mantı Tarifi | Gluten-Free Turkish Type Ravioli

Don't forget to subscribe to my channel! Enjoy! :) Ingredients for the Dough: 1 Egg 3 Cups Gluten-Free Flour 1 and a Half Cups Water Salt Ingredients for the Filling: 200 grams Ground Beef 1 Onion Salt Black Pepper Red Pepper Flakes NOTE: If you let the ravioli sit on a flat tray in the freezer for about an hour before cooking, they will firm up and prevent them from sticking together. You can also remove them from the freezer, put them in a bag, and refreeze them. You can use them whenever you want. ---------------------------------------------------------------------- ---------------------------------------------------------------------- Gluten-Free Turkish Ravioli Ingredients for the Dough: 1 Egg 3 Cups Gluten-Free Flour 1 and a Half Cups Water Salt Materials for the Inside 200 grams Ground Beef 1 Small Grated Onion Salt Black Pepper Crushed Red Pepper