4 Levels of Chowder: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Shariff, home cook Julie, and professional chef Frank Proto from the Institute of Culinary Education - to serve us their best bowl of chowder. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert's perspective. Which level of chowder are you warming up with? Check out Chef Frank's Crab Chowder Recipe on the ICE Blog: https://www.ice.edu/blog/frank-proto-... Chef Frank is on social at @protocooks Follow Julie at @jb2960 Keep up with Shariff at @mrshariffsinclair Rose is on Instagram at @rosemarytrout_foodscience Looking for the Institute of Culinary Education? Voila @iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Chowder: Amateur to Food Scientist | Epicurious
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