【簡単&ヘルシーレシピ】たっぷり大根と鶏と生姜の炊き込みご飯 @料理家・長谷川あかり

In this episode of "New Editor Pira's Things I Don't Know!", we learned some easy and healthy recipes from chef and registered dietitian Akari Hasegawa! The two have actually been friends for a long time, so while we chatted, we ended up making a delicious, easy meal! Please give it a try! ♪ Today's Recipe "Rice with Plenty of Daikon Radish, Chicken, and Ginger" ▼Ingredients (Serves 2) 1 cup (150g) rice 100g ground chicken thigh Just under 10g butter 200g daikon radish 1 long green onion (white part) 1 piece (15g) ginger 1/2 teaspoon salt 200ml water 1 tablespoon cooking sake A pinch of salt Scallions to taste ▼Directions 1. Cut the daikon radish into bite-sized pieces (approximately 1cm cubes). Cut the leeks lengthwise down the center, remove the core and roughly chop. Finely chop the ginger. 2. Melt the butter in a heated frying pan, add the ground chicken and stir-fry over medium heat while breaking it up. 3. Once the chicken has changed color, add the daikon radish, leeks, ginger and 1/2 teaspoon of salt and continue to stir-fry over medium heat. 4. Once the daikon radish has become translucent, reduce the heat to low and add the rice. Once the rice has turned translucent, turn off the heat. 5. Add water, cooking sake and a pinch of salt to the frying pan and smooth the surface. Then cover and heat over medium heat. Once you can hear it bubbling, reduce the heat to low and simmer for 15 minutes. If there is not enough water, add 2 tablespoons at a time. After the time has passed, turn off the heat and let it steam for 5 minutes. Open the lid and top with green onions to taste, mix everything together, serve in a bowl and it's done! ＼Click here for Akari Hasegawa's serial article／ https://baila.hpplus.jp/tag/7739 ＼Click here for Akari Hasegawa's social media／ Twitter:   / akari_hasegawa   Instagram:   / akari_hasegawa0105   Akari Hasegawa's first recipe book will be released on November 29th. This is a recipe collection for all of us, filled with recipes that will make you say, "I've been waiting for this!" KADOKAWA https://www.kadokawa.co.jp/product/32... Rakuten Books https://books.rakuten.co.jp/rb/17326802/ Amazon https://www.amazon.co.jp/dp/404681915... Various other videos are also available! ■■■■■■■■■■■■■■■■ [Yua Shinkawa's Room Tour] With a deep interest in home layouts, interior design, and DIY, Yua takes on a room tour of stylish people's homes! She shares with viewers the secrets behind creating a beautiful room. [Harumi Sato's Harumin Diner] Model Harumi Sato loves cooking but is still learning. She'll be cooking her favorite and recommended recipes in the kitchen. We're also looking forward to viewers' comments saying, "I tried it!" [New Editor Pira: Dear Professionals, Here's What You Don't Know About XX!] Based on questions posted on BAILA's official Instagram, our editorial staff member Pira interviews professionals in their fields. BAILA is in its 21st year, so we're here to answer all your questions about fashion, beauty, and more. ■■■■■■■■■■■■■■■■ This is the official channel for BAILA (Shueisha), a fashion magazine for working adults. Enjoy fun and educational content on fashion, beauty, recipes, interior design, and more, perfect for relaxing after work or on your days off. Subscribe to our channel to see the real faces of BAILA's regular models and the hard work of our editorial staff! New videos are scheduled to be released 3-4 times a month at 9 PM. ----------------------------------------------------------- Web: https://baila.hpplus.jp/ Instagram:   / baila_magazine   Twitter:   / baila_magazine   Facebook:   / shueishabaila   LINE: https://line.me/R/ti/p/@088wzncm?from... ----------------------------------------------------------- #BAILA #EasyCooking #HealthyRecipes