The French Don't Have This Problem. British Supermarkets Made Sure Of That.

British farmers produce world class food. That's not opinion — that's fact. So why does food taste better in France? It's not the farming. It's the model. France kept their food system close to the producer — and what Britain gave away when supermarkets took control of the supply chain is costing you every single week. The food leaving British farms is exceptional. What the system does to it before it reaches your plate is the real story. What I cover: • The French food model — and why it works • What Britain gave away when supermarkets took control • Where quality is lost in the British supply chain — and by whom • Why British farm produce is genuinely world class • What you can do right now to get British food the way it was meant to taste If you've ever wondered why your meat shrinks in the pan, why your food tastes of nothing, or why your weekly shop costs more and delivers less — this is the answer. And it's not the farmers. BUY direct WITH us - UK WIDE SHIPPING www.radmorefarmshop.co.uk