오랜만에 들어온 제철 한치, 농어와 함께 회를 떴습니다.
In today's video, I'm preparing seasonal sea bass and fresh squid at my Korean sashimi shop. Squid doesn't arrive very often here, so it was a great opportunity to prepare it together with sea bass. This isn't a tutorial—it's simply a real day inside a Korean sashimi shop. You'll see fish preparation, sashimi slicing, customer orders, and the busy moments that happen throughout the day. If you enjoy relaxing fish-cutting videos, seafood preparation, and authentic sashimi shop vlogs, I hope you'll enjoy this video. Thank you for watching! #Sashimi #SeaBass #Squid #FishCutting #Seafood #KoreanFood #SashimiShop #Vlog #Yeosu
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