TRABZON LEZZETLERİ (PART 1)

Our Black Sea culinary journey begins! First Trabzon, then Rize... 🌊 It's been a Trabzon tour filled with the Black Sea's unique nature, friendly people, and legendary flavors! 🏔️ In this video, we visit the city's most special culinary destinations and get to know Black Sea culture up close. From kuy and pide to fresh tea and kavurma pilaf and unforgettable views, we've got everything covered. 📍We'd like to thank our accommodation sponsor, Park Dedeman Trabzon, for opening their doors to us in Trabzon on this journey! Enjoy! 1. Park Dedeman Trabzon Address: Kaşüstü Mahallesi, Devlet Karayolu Cd No:49, 61250 Trabzon 2. Terminal Pide Trabzon Address: Sanayi, Terminal Sk. No: 4, 61100 Ortahisar/Trabzon Famous Terminal Pita with Cheese: 275 TL, Famous Terminal Pita with Roasted Meat and Cheese: 475 TL 3. Historical Kalkanoğlu Rice Address: Pazarkapı, Tophane Mosque St. No: 3, 61200 Merkez/Trabzon Keruyeye, Roasted Meat, Rice: 340 TL, Compote: 40 TL 4. Concrete Halva Address: Merkez Trabzon TR, Gazipaşa, Uzun St. No: 13, 61000 Ortahisar/Trabzon 1 kg Halva: 250 TL, 1 kg Pistachio Halva: 350 TL 5. Kaan Olta Fish Restaurant Address: Yıldızlı Neighborhood, Seragölü Street No: 21/1, 61310 Akçaabat/Trabzon Steamed Sea Bass with Cheese: 1.125 TL, 1 Shrimp: 360 TL, 1.5 Calamari: 412.50 TL, 2 Portions of Fried Red Mullet: 1.700 TL, 3 Persons with Cheese Salad: 900 TL 6. Komaroğlu Meatball Restaurant Address: Dürbinar, Orta Cad No: 9, 61300 Akçaabat/Trabzon 1 Portion of Meatballs: 260 TL Don't forget to like the video, comment, and subscribe to the channel. Instagram:   / kartalgokberkgonulkirmaz   TikTok:   / kartalgokberk   #kartalgokberk #trabzonspor #blacksea #food