CONGOLESE RECIPE: NTABA YA POSO | GOAT MEAT STEW | ALPHA'S KITCHEN

Today I'm back with a tutorial on how to make Goat with the skin on stew, so stay tuned! Ingredients: Goat with skin on, leeks, tomato, red onions, scotch bonnet pepper, Maggi all-purpose seasoning, thyme, spring onions, coarse black pepper Let me know how yours came out in the comment section below, and comment on what you'd like me to cook next. Don't forget to LIKE, COMMENT & SUBSCRIBE Enjoy & Bon Appetite Follow me on my IG pages INSTAGRAM: alphafashion2 INSTAGRAM: alphaskitchen #goat #goatstew #africanmukbang

CONGOLESE FOOD RECIPE BILOLO, BITEKUTEKU NA TILAPIA NA MAFUTA MBILA |ALPHA'S KITCHEN
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