1 kg Käse aus 2 Liter Milch! Kein Essig oder Zitronensäure

1 kg of cheese from 2 liters of milk! No vinegar or citric acid Hello friends ! You need: 2 liters of milk (I use commercial milk). 1. Put the milk in a pot and place it on the stove. 2. In a separate bowl, mix: 3 eggs. 1/2 tsp salt. Mix well. 3. Add 3 tablespoons of natural yogurt or sour cream to the mixture. When the milk is almost boiling, add the egg mixture. Stir well. Bring to the boil and cook for 5-7 minutes. The milk should curdle well and the whey will separate. 4. Prepare a bowl and a sieve. Pour the cheese mixture into the sieve. Cover it with cling film and place a weight on top. 5. Put it in the fridge for 3-4 hours. Time is up and your cheese is ready! The cheese has a very firm consistency and tastes delicious. I like to make my favorite sandwiches with it.Enjoy your meal! Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Subscribe to my channel, ring the bell! Rate the video! 👍 - for me it is pleasant and important for the development of the channel! Subscribe to the channel:    / @einfachesrezept   WRITE A COMMENT or at least a smiley. It won't be difficult for you, but I will be very happy! Thank you for your attention! I try very hard to cook the simplest and most interesting recipes! Cheese #HausgemachterKäse #Käse #einfachesrezept #rezept #rezepte