একাদশী ও উপবাস স্পেশাল পারফেক্ট সাবুর খিচুড়ি রেসিপি | Sabur Khichuri Recipe | Bengali Niramish Food

একাদশী ও উপবাস স্পেশাল পারফেক্ট সাবুর খিচুড়ি রেসিপি | Sabur Khichuri Recipe | Bengali Niramish Food Looking for a delicious, easy, and sattvik Bengali sabudana khichdi recipe for fasting or vrat days? In this video, Bengali Paakshala presents a step-by-step tutorial on how to make *Niramish Sabur Khichuri* — a traditional Bengali style sabudana khichdi made without onion and garlic. Perfect for **Ekadashi, Navratri, or any vrat/upobash**, this light yet filling dish is not only tasty but also packed with nutrition. This comforting dish is a favorite in many Bengali households during fasting days. Whether you're cooking for puja, ashtami, or simply want to try a unique **vegetarian Bengali recipe**, this video is just for you. Learn all the tips for soaking sabudana perfectly, avoiding stickiness, and giving it an authentic Bengali flavor. 🍽️ **Why You'll Love This Recipe**: Quick and easy vrat recipe No onion no garlic Bengali-style twist on sabudana khichdi Great for upobash/fasting days or light dinners 📌 Don’t forget to like, share, and subscribe to Bengali Paakshala for more authentic Bengali Niramish recipes every week! 👇 Comment below if you want more Upobash special or festive Bengali dishes! #SabudanaKhichdi #BengaliRecipe #niramishrecipe #niramishranna #khichuri #ekadoshi #vratspecialrecipe #NiramishKhichdi #BengaliPaakshala #FastingFood #NoOnionNoGarlic #UpobashRecipe #BengaliVegetarian #SaburKhichuri