МЕДОВЫЙ РУЛЕТ,КОТОРЫЙ ЗАТМИЛ ПРАЗДНИЧНЫЙ ТОРТ!!!

A HONEY ROLL THAT OUTSHINED THE HOLIDAY CAKE!!! How easy it was to make! Quick, clean, delicious!!!! Prepare the sponge cake: 4 eggs (+ a pinch of salt) 120g sugar 100g honey 60g butter (melted) 200g flour 1 tsp baking soda Mix all ingredients until smooth, creating a rather thin but very aromatic dough. Place on a parchment-lined baking sheet and bake for 15 minutes. At 180°C Trim the edges of the finished sponge cake and cut it in half. Use a blender to make crumbs from the scraps. CREAM: soft butter - 200g powdered sugar - 150g cream cheese - 150g vanillin add honey if desired Wet the cake layers with a mixture of honey, water, and lemon juice. Assemble the roll and refrigerate for at least 2 hours, or better yet, overnight. Be sure to cover it with plastic wrap. The roll will be soft, balanced, very aromatic, and delicious. BON APPETIT! Glazed curd bars:    • Сырки в шоколаде.Вкусный и полезный десерт.   No-bake cheesecake:    • ЛИМОННЫЙ ЧИЗКЕЙК БЕЗ ВЫПЕЧКИ.   Created by InShot:https://inshotapp.page.link/YTShare