Marabunta: la historia del huarique de anticuchos que pasó de una carretilla al éxito en Lima

🔥In this episode of Huariques, we learn the story of Marabunta, the restaurant founded by Julio Miranda, who transformed a small food cart into a landmark for lovers of anticuchos and charcoal-grilled meats. It all started with a test: setting up a cart in front of his sandwich shop. In just one week, anticuchos outsold sandwiches, marking the beginning of a new chapter. However, the pandemic almost ended the dream. Thanks to selling anticuchos, rachi (tripe), and seasoned mollejitas (sweetbreads) through social media, the business managed to survive and grow. Today, Marabunta welcomes hundreds of diners daily who seek the authentic flavor of Peruvian grilling, prepared with tradition, technique, and the perfect level of charcoal. 🎬 Huariques is a gastronomic special from Perú21 in partnership with Repsol. ▶️ Watch the full video on our YouTube channel. #Anticuchos #PeruvianFood #PeruvianGastronomy #Breña #HiddenEateries #Lima #OlgaAndBetty #StreetFoodPeru #PeruvianAnticuchos #Picarones #PeruvianFlavor #CreoleFood #YouTubePeru #PeruvianDaily #PeruvianHiddenEatery For the latest news from Peru and the world, and more content like this, visit our website peru21.pe