Chak-Chak in 30 Minutes

Chak-Chak is a traditional crispy honey dessert made from fried dough and sweet honey syrup. This easy homemade Chak-Chak recipe is perfect with tea and great for family desserts. Crispy, sweet, and very delicious! Chak-Chak Recipe | Easy Traditional Dessert Description: Ingredients: • 5 eggs • 1 tsp baking soda • Flour • Honey • Sugar • Oil for frying • Or use condensed milk instead of honey Directions: Beat the eggs and add baking soda. Add flour and knead the dough. Roll out the dough and cut into small strips. Fry in hot oil until golden brown. Heat honey with sugar and pour over the fried dough. Or use condensed milk instead of honey. Mix well and shape. Let it cool.