Involtini di vitello con pomodorini, rucola e pecorino - Si fa così | Chef BRUNO BARBIERI

Guys, if you love veal, you have to try my rolls with cherry tomatoes, arugula, and pecorino cheese. A super easy recipe, you can enjoy 365 days a year. And if they're accompanied by some sweet and sour shallots, they're absolutely delicious! #sifacosì --- Barbieri+: https://www.brunobarbieri.blog --- Subscribe to my channel: https://tinyurl.com/yyx2g9oh --- Follow me here too! Website: https://www.brunobarbieri.blog Instagram:   / brunobarbieri_chef   Facebook:   / brunobarbierichef   Twitter:   / @barbierichef   --- For business inquiries: https://bit.ly/3tZb0n4 ---