O MELHOR BOLO SALGADO QUE EU JÁ FIZ NO CANAL MACIO E SABOROSO

If you try this recipe, you'll never want another one when preparing your savory cake. SAVORY BLENDER CAKE Ingredients for the batter: 3 whole eggs Half an onion 90ml of oil 1 cup or 220ml of milk 1 teaspoon of salt 2 cups or 250g of wheat flour 1 tablespoon or 15g of baking powder For the filling: Half a grated raw carrot Half a grated calabrese sausage (150g) 150g of grated mozzarella cheese Half a chopped tomato without seeds 4 tablespoons of chopped parsley Greased and floured pan Pan dimensions: 8x23cm Preheat oven to 200°C and bake for approximately 30 minutes or until golden brown. PREPARATION METHOD *Watch the video until the end..... #savorycake #blendercake #savorypie 👉 Email for contact: [email protected] 👉 And take the opportunity to follow me on Instagram:   / cozinhandocomaly.  . 👉 Also like the Facebook page:   / cozinhandocomaly.  .