Рецепт приготовления Судака в духовке целиком.

YANDEX ZEN https://zen.yandex.ru/id/622502949deb... FOR COLLABORATION AND ADVERTISING INQUIRIES, CONTACT [email protected] Delicious Hobbies    / %d0%9c%d0%b8%d1%85%d0%b0%d0%b8%d0%bb%d0%95...   Today I'll show you two recipes for cooking whole pike perch at home in the oven. For this we'll need: Ingredients: 1. Pike perch - 2 pcs 2. Tomatoes - 2 pcs 3. Onion - 1 pc 4. Carrot - 1 pc 5. Boiled potatoes 6. Lemon - 1 pc 7. Mushrooms - 400 g 8. Grated cheese SAUCE: Soy sauce - 3 tbsp Vegetable oil - 50 ml Capped paprika - 2 tsp Rosemary - 0.5 tsp Black pepper - 2 tsp Coriander - 1 tsp Salt to taste Recipe: Wash, clean, and gut the fish. The first fish is cut through the belly and the backbone is cut lengthwise. The second fish is cut through the back and the backbone is removed to form a boat. Mix the spices and soy sauce with the vegetable oil and rub the fish with this marinade. Chop the mushrooms, onion, and carrots and fry in vegetable oil until tender. Add 2 tablespoons of sour cream at the end of the frying. Stuff the fish, gutted through the back, with this mixture and sprinkle with grated cheese. Cook the second fish with tomatoes and lemon, placing one slice in each cut. Cut the boiled potatoes into wedges and place them on a baking sheet, brushing with the remaining sauce. Place the fish on top of the potatoes and bake in a preheated oven at 180-190 degrees Celsius for 20 minutes. BON APPETIT, EVERYONE.