ประวัติศาสตร์ข้าวแกง จากชนชั้นกลาง สู่อาหารสามัญประจำเมือง | จากรากสู่เรา

It's believed that almost every Thai person has at least one meal a day consisting of rice and a side dish, commonly known as "rice with curry." This is a fast-food dish, a popular choice among Thais. This variety encompasses a dazzling array of dishes, with flavors varying by region, seasonings, ingredients, and cooking methods, all adapted to the lifestyles of each group of people. Thais have long consumed rice as a staple food, but when did we first start eating rice with curry? Memories of the meticulously prepared dishes, created by mothers in the kitchen in every home, the housework that defines a woman's character, and the charm of a woman's cooking skills, led to the transition to eating out, inspired by the cooking and cooking of others. Development from various civilizations and changing political systems have influenced Thai eating habits. How did rice with curry transform from a middle-class staple into a common, accessible dish today? Watch the episode "From Roots to Us": The History of Rice with Curry: From the Middle Class To Local Food, Monday, September 12, 2022, 9:45 PM - 10:15 PM on Thai PBS. Watch reruns at http://www.thaipbs.or.th/JakRakSuRao #KhaoKaeng #FromRootsToUs #ThaiFastFood ------------------------------------------------------- Subscribe to the channel's great programs at: http://thaip.bs/YSBht5j And follow Thai PBS online at: Website: http://www.thaipbs.or.th Facebook: http://www.fb.com/ThaiPBS Twitter:   / thaipbs   Instagram:   / thaipbs   LINE: http://www.thaipbs.or.th/AddLINE TikTok:   / thaipbs   YouTube:    / thaipbs