Breakfast omelette the Mediterranean way - eggah عجة البيض

A really simple recipe for a delicious Breakfast omelette the Mediterranean way (Eggah- عجة البيض that is really quite tasty and healthy too! Check out my blog for more info on cooking Egyptian food at: dynasegyptiancooking.blogspot.com.au Recipe: 5 eggs. large bunch flat leaf parsley, washed and finely chopped. 1 onion, chopped. Salt and pepper, to taste. 2 tablespoons butter. 1 tablespoon flour. Melt half the butter in a fry pan over low heat, add onion and fry for 5 minutes until caramelized. Add parsley and flour, and stir for 1-2 minutes. Remove from heat. In a bowl beat the eggs and season with salt and pepper. Add the onion and parsley mixture and stir well to combine. Heat a little butter in a fry pan and pour in a third of the egg mixture. Cook until the bottom is golden before flipping over to cook the other side. Repeat with the remaining egg mixture. This is great served hot with feta cheese and fresh Lebanese bread.