Nejlepší recept na slavnostní rybí polévku (fish chowder)- můj oblíbený recept ze Seattlu

Majkl prepares in this video a very good soup from the United States called "Fish Chowder". There are many variations to this recipe, but Majkl prepares a version that inspired him from Seattle. The recipe is very easy to prepare, it is really a noble soup, and full of vitamins. Majkl recommends making this soup on Christmas, especially in those countries that have a tradition of cooking a fish soup before Christmas. Ingredients for a big family pot: 1 tablespoon of butter 1 tablespoon of oil (sunflower, olive...etc) 150g smoked bacon 5 potatoes (those buttery, yellow potatoes) 4 carrots 1 onion 2 garlic cloves 4 stems of fresh thyme or 1 spoon of dried thyme 200 g peas 2 celery sticks 1/2 leek 1 tablespoon of tomato purée 1/2 glass of white wine 1 litre of chicken stock 3 tablespoon of flour 500 ml of heavy cream salt and peppre to taste mussels (5 pcs per plate) prawns (3 pcs per plate 1 glass of white wine 500 ml of water 1 onion 3 garlic cloves 6 stems of parsley 1 filet of salmon (700 g) 1 filet of sea cod filet (700 g) For the recipe, please follow instructions in the video. Merry Christmas! @vartesmajklem