L' arte di vivere in campagna: Ritmi lenti e vita autentica | Cannelloni di crepes farciti Vlog

In this video I take you with me on a quiet day within the walls of my home, immersed in the simplicity and beauty of country life. I prepare a traditional lunch with you: cannelloni with chickpea flour crêpes, stuffed with meat and seasoned with béchamel and parmesan. From arranging fresh vegetables to taking care of small gestures in the kitchen, every moment is an invitation to slow down and rediscover the pleasure of essential things. After lunch, I give myself a moment of quiet by arranging receipts and bills: because even order in small chores is part of daily harmony. ✨ A simple day, made of authentic gestures, full silences and gratitude. 📌 If you love slowness, home cooking and the beauty of small things, this video is for you. 🛎️ Subscribe to the channel so you don't miss the next videos and leave me a comment: I'll be happy to read you #countrylife #slowliving #traditionalcuisine RECIPE FOR STUFFED CREPES CANNELLONI For the crepes 1 egg = 1 tablespoon of flour 100ml of water a pinch of salt For the filling about 200g of minced meat 2 - 3 slices of mortadella 100g speck celery, carrot and onion for sautéing 2 - 3 tablespoons of cream oil, salt and pepper to taste Bake in a hot oven at 200° for 15 - 20 minutes For the béchamel sauce 50g of butter 50g of flour 500ml of milk 1 pinch of salt nutmeg to taste [email protected]