I Tried The BEST Restaurant in Bali (Shocking Value)

Join me behind the scenes for an exclusive look into what's coming next:   / tastebud.films   In today’s episode, I take you deep into the Balinese jungle to explore Syrco BASE, the highly anticipated restaurant from two-Michelin-starred Dutch Chef Syrco Bakker, a chef who left Europe’s fine dining scene to create something truly personal in Ubud. Join me as I travel through Bali’s spiritual heart, step inside Syrco’s “Kulinary Atelier,” take part in a traditional Balinese blessing ceremony, and sit at the incredibly intimate 12-seat chef’s counter for a full tasting menu. From Lombok oysters and sea urchin to Syrco’s refined take on Babi Guling and a dramatic farmer’s duck finale, this episode showcases one of the most fascinating dining journeys you can experience in Indonesia. As always, I rate the night using my 100-point Tastebud Scale, covering: • Design & Atmosphere • Service • Beverage Pairing • Food Stay until the end to see Syrco’s final score, and whether this restaurant lives up to the hype.