Danish, Making Pastries
We take a look at making Danish pastries in part two of a two part program. Part one deals with preparing the dough. In part two, Ooma (Lee Danek) makes pinwheels, cronunts, croissants, and danish. For the part on cronuts, she uses a fryer. You can learn more about Ooma's at http://oomas.info. Music used in this video is generated by Sonic Fire Pro from SmartSound. For information about music licensing, refer to: http://www.smartsound.com/products/li...

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![Glossy Cream Cheese Danish [Hand Laminated Pastry]](https://i.ytimg.com/vi/JKxAjDvfUx0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAucaiM_RC4U7Uu_zhCpPlR1Ggnxw)
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