Perfect Kerala Parotta Recipe | Soft & Flaky Layered Parotta | Malabar Parotta | Kerala Paratha
parotta recipe | kerala paratha recipe | malabar paratha recipe | paratha recipe one of the popular south indian layered paratha recipe made with maida or plain flour. it is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers in it. it is generally served with a spicy coconut-based vegetable kurma recipe, but can also be served with choice of north indian curries. #parottarecipe #keralaparatharecipe #malabarparatharecipe __________________________________________ INGREDIENTS REQUIRED : __________________________________________ MAIDA (plain flour) - 500g SALT - 1 tsp SUGAR - 1 tsp MILK - ½ cup, 125ml WATER - 1 cup (approx - 250ml) OIL - 5 tbsp (for kneading dough) OIL - 2 tbsp (for roasting) __________________________________________ Thanks For Watching 🙏 Please Like, Share, Comment & Subscribe to Our Channel 😊 / kuknoorskitchen Follow Us on Facebook / kuknoorskitchen Follow Us on Twitter / kuknoorskitchen Follow Us on Instagram / kuknoorskitchen __________________________________________

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