RESEP ASLI BANJAR! Cara Masak Gangan Asam Kepala Patin yang Segar & Bebas Amis

It turns out this is the secret recipe for the authentic Banjar-style Gangan Asam Kepala Patin (Spicy Patin Head)—super refreshing and with an addictive sauce! In this video, Abah Fateeh's Little Family takes you through the excitement of shopping at a traditional market and tips for preparing patin head to ensure it's free of fishy odors and perfectly blends the spices. Gangan Asam Banjar is a South Kalimantan specialty known for its combination of sour, savory flavors, and refreshing yellow sauce. This dish is perfect for a simple yet luxurious everyday family meal! Let's take note of the ingredients and seasonings for Mama Fateeh's sour patin fish head dish: 📌 MAIN INGREDIENTS: Patin fish head (2.5 kg with other cuts) Vegetables: Cabbage, long beans, cucumber, sweet vegetables Tamarind / Kamal acid Salt & seasoning to taste 📌 GROUND SPICES: Shallots & Garlic Janar (Turmeric) & Ginger Laus (Galangal) - crushed TIMESTAMPS (VIDEO GUIDE): 00:00 - Awesome Patin Fish Head Review! 00:42 - The Fun of Shopping at a Traditional Market 07:59 - Tips for Cleaning & Seasoning Patin Fish to Prevent a Fishy Smell 11:15 - Cutting the Side Vegetables 14:24 - The Secret to Banjarese Sour Gangan Seasoning 16:26 - The Process of Cooking and Boiling Vegetables 19:16 - The Secret to a Fresh Sauce (Adding Tamarind) 20:37 - Frying Leftover Crispy Patin Fish 21:52 - Enjoy Your Lunch! Don't forget to LIKE, COMMENT, and SUBSCRIBE to Abah Fateeh's Little Family channel so you don't miss out on other fun home-cooked recipes every day! #BanjarAsamGangan #PatinHead #BanjarCulinary #SimpleCookingRecipes #AbahFateeh'sLittleFamily #KalimantanCooking #PatinFishRecipes