Raspberry Jam Coconut Slice #70

Have you ever wanted to cook a sweet treat with just what's in your pantry plus some butter and eggs? Here is the perfect recipe, it's quick and easy and super delicious. All your friends will be asking for the recipe. Recipe: Ingredients: 2 cups plain flour 1 cup caster sugar 125g butter or margerine 3 eggs 1 tsp vanilla essence 1 cup raspberry jam 2 cups desiccated coconut Method: 1. Preheat oven to 180c. Grease a 3cm deep oven proof dish 2. rub butter into flour and 1/2 cup caster sugar until it resembles breadcrumbs 3. add 1 egg and vanilla essence to flour mixture and mix to a dough 4. Press into oven proof dish evenly and bake until golden brown 5. whisk remaining eggs and sugar together. Stir in coconut. 6. Spread jam over cooked warm base, top with coconut mixture, pressing firmly. 7. bake in oven 25 minutes or until top is browned. 8. Cool completely in pan, cut into pieces and serve.