【Japanese Food】Seaweed Jelly Noodle (Tokoroten)//Recipes from a Japanese kitchen🇯🇵

I made "tokoroten" (a kind of jelly made from seaweed) . Tokoroten can be eaten both as a dessert and as a side dish. It is basically the same as agar-agar jelly, with a slight difference in the preparing process. Tokoroten is almost 0kcal and rich in water-soluble dietary fiber, so it is a perfect healthy dessert especially when you're on a diet :) ■Ingredients■ 25g tengusa 2000ml water 1tbsp vinegar [Black syrup] Okinawa black sugar water [Vinegar sauce] 5tbsp dashi stock 1tbsp rice vinegar 1tbsp soy sauce #tokoroten #ところてん