Bina Shaadi Ke Banaye Tasty Kasar Laddu! 🤤 | Instant Rice Flour Ladoo

Who says you have to wait for wedding season to enjoy delicious Kasar? 🤷‍♀️ Make these instant, melt-in-your-mouth Kasar Laddus right at home whenever the sweet craving hits! Welcome back to Sangi's Kitchen! Today, we are sharing a super easy and quick recipe for Kasar (Rice Flour Laddu). Loaded with the goodness of roasted makhana, cashews, and coconut, this sweet treat is perfect for festivals, special occasions, or just a quick evening snack. Ingredients You'll Need: Ghee (Clarified Butter) Dry Coconut (Chopped) Makhana (Fox Nuts) - 1 Cup Cashews (Chopped) Rice Flour - 2 Cups Milk Powder - 1/2 Cup Sugar - 1 Cup Water - 1/2 Cup Cardamom Powder (Elaichi) Pro-Tip: Make sure to roast the rice flour slowly on a low-medium flame until it releases a beautiful aroma, and only add the sugar syrup a little at a time to get the perfect binding consistency! 👇 Try this out and let me know in the comments how your laddus turned out! If you enjoyed this quick recipe, don't forget to LIKE, SHARE, and SUBSCRIBE for more amazing kitchen hacks and tasty recipes! #SangisKitchen #KasarRecipe #KasarLaddu #RiceFlourLaddu #ChawalKeLaddu #GharKiMithai #DesiSweets #IndianDesserts #InstantMithai #QuickRecipe #15MinDessert #EasySweets #MakhanaLaddu #HealthySweets #FestiveTreats