Peshawari Chapli Kabab Recipe | Chef Mehboob | We Love Food

Chef Mehboob teaches the famous Peshawari Chapli Kabab recipe with his special Brown Chutney recipe technique and Onion Tomato Salad. 👩‍🍳Recipe: Chicken mince (qeema) - 1 kg Lamb fat (charbi) - 250 gm Garlic (lehsan) - 2 tbsp Cumin (safaid zeera) - 2 tbsp Coriander crushed (dhaniya) - 5 tbsp Red chilli crushed (lal mirch) - 2 tbsp Green chilli (hari mirch) - 2 tbsp Turmeric powder (haldi) - 1 tbsp Pomegranate seeds (anardana) - 4 tbsp Coriander chopped (dhaniya) - 5 tbsp Green chillies chopped (hari mirch) Onions chopped (piyaz) - 2 or 3 large Tomatoes chopped (timatar) - 3 Clarified butter (ghee) - 2 cups 👩‍🍳Brown Chutney: Tamarind pulp (imli guda) - 1/2 cup Black salt (kala namak) - 1 tsp Garlic (lehsan) - 1 tbsp Ginger (adrak) - 1 tbsp Dry mango powder (amchur powder) - 2 tbsp Salt as per taste Green chillies (hari mirchen) - 5 Water - 1 cup Onions (piyaz) - 2 👩‍🍳Onion Tomato Salad: Tomato sliced in rings (timatar) - 3 Onions sliced in rings (piyaz) - 2 Coriander chopped (dhaniya) - 3 tbsp Green chillies sliced (hari mirch) - 2 Chaat Masala - 2 tbsp Salt as per taste 🌐 Check us out on Facebook! - facebook.com/welovefoodpk 📱 Don't forget to visit our Instagram feed -instagram.com/welovefoodpk/ #recipeideas #chaplikabab #chaplikababrecipe #peshawarichaplikababrecipe #chutney #chefmehboob