Home Baked Super Soft Pumpkin Walnut Bread Loaf
Home Baked Super Soft Pumpkin Walnut Bread Loaf (How to make a Soft & Moist Pumpkin Walnut bread loaf) Subscribe • Home Baked Super Soft Pumpkin Walnut Bread... Ingredients (210mm x 110mm loaf pan) (A) Pumpkin puree:- 1. 70g Pumpkin (no peel) 2. 1 tbsp Water (B) Yeast mixture:- 1. 110ml Warm milk 2. 5g ( 1 tsp ) Caster sugar 3. 5g ( 1 1/2 tsp ) Instant dried yeast (C) 1. 220g ( 1 1/2 cup ) Bread flour 2. 15g ( 1 tbsp ) Caster sugar 3. 1/2 tsp Salt 4. 20g ( 1 1/2 tbsp ) Soften butter 5. 20g ( 2 1/2 tbsps ) Chopped walnut Bake in preheated 165°C ~ 185°C oven for 20 ~ 25 minutes. Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
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