3 RECEITAS DE PUDIM DE FORNO PARA O NATAL - AULÃO COMPLETO DOS SABORES QUE VENDE MUITO

Hi everyone! Today I'm sharing our first Christmas dessert video with you, and in this first video I'm showing you 3 flavors of gelatin-free baked pudding, super creamy and delicious. 🎉 BUT FIRST 🎉 I've prepared an exclusive eBook in PDF format with 15 PROFITABLE RECIPES that will transform your cake production! 😍 ✨ What you'll find: ✅ 9 BRAND NEW fillings ✅ 6 incredible cake bases for all types of cakes ✅ Valuable storage tips ✅ Secrets to perfect cake bases ✅ Tricks for perfect and irresistible fillings And much more! All this for only R$19.90! 💰 Don't miss this opportunity to boost your recipes and earn even more! 👉 Click the link below and secure yours now: https://pay.kiwify.com.br/hG6IoPC ____________________________________________________ 🔴 INGREDIENTS BELOW: 🔴 WHITE CHOCOLATE FLAVOR WITH STRAWBERRY SAUCE ➡️ 1 can of sweetened condensed milk (395g) ➡️ 1 can of heavy cream (200g) ➡️ 150g of white chocolate ➡️ 2 whole eggs ➡️ 3 egg yolks ➡️ 350ml of whole milk 🔴 For the sauce: ➡️ 1 tray of strawberries (for the sauce) ➡️ 1/2 cup of refined sugar (90g total) ➡️ Half a lemon __________________________________________________ 🔴BELGIAN CHOCOLATE FLAVOR WITH CARAMEL SAUCE: ➡️1 can of sweetened condensed milk (395g) ➡️150g of high-quality chocolate (I used semi-sweet, but milk chocolate works too) ➡️3 tablespoons of 50% cocoa powder ➡️1 carton of heavy cream (200g) ➡️350ml of whole milk ➡️2 eggs ➡️3 egg yolks 🔴For the sauce: ➡️1 cup of sugar (180g total) ➡️120ml of hot water ________________________________________________ 🔴PASSION FRUIT FLAVOR WITH PASSION FRUIT SAUCE: 🔴For the reduction: ➡️1 1 large passion fruit or 2 small ones 🔴For the pudding: ➡️1 can of condensed milk (395g) ➡️2 tablespoons of powdered milk ➡️500ml of whole milk ➡️3 egg yolks ➡️2 whole eggs 🔴For the syrup: ➡️2 small passion fruits ➡️4 tablespoons of sugar ➡️120ml of water ➡️1 teaspoon of cornstarch ____________________________________________________ 🔴PACKAGING USED: ➡️Capacity for 1.1 liters (1 liter and 100ml). It measures 18x6cm ➡️But if you want to put it in a mold of Aluminum foil; you can use a mold with a hole in the middle, 18cm to 20cm maximum, for this recipe quantity. 🔴 YIELD: ➡️Each recipe yields approximately 1 kg of pudding (without the caramel), with the caramel it weighs around 1.150 kg each. ➡️Yields up to 10 pieces. 🔴 IMPORTANT: ➡️For oven time, oven temperature, complete step-by-step instructions and important tips, watch the video so you don't miss anything. 🔴 SHELF LIFE: ➡️ White Chocolate with Strawberry: up to 5 days in the refrigerator ➡️ Belgian Chocolate: up to 5 days in the refrigerator ➡️ Passion Fruit with Syrup: Up to 5 days in the refrigerator 🔴 TIP: For those selling in packaging, for flavors with syrup, always put the syrup in a separate container (I use those 200ml to 240ml cake-in-a-jar containers for this size of pudding). ➡️ This tip only applies to flavors with strawberry syrup and passion fruit syrup. 🔴 SALES TIP: ➡️ This size I made, yielding up to 10 pieces and weighing a little over 1 kilo, can range from R$90.00 to R$110.00 Each. ➡️Generally, the ones priced at R$90.00 are the traditional flavors like: Condensed Milk or Traditional Chocolate; ➡️Flavors that include fine chocolate and fruits can reach R$110.00 each due to the cost of ingredients. ➡️Remember that these tips above are based on my region and the cost of ingredients here. It's very important to research prices in your region to get an idea of ​​how much to sell for without incurring losses. ➡️ REMEMBER: Making pudding isn't just about adding up the ingredients. There's the cost of gas, water, electricity, labor. All of that has to be calculated. 🔴I really hope you enjoyed it, see you in the next video ❤️ #pudding #christmasrecipes #deliciasdathata