Mozzarella maison – Recette SANS PRÉSURE : est‑ce que ça marche vraiment ?

Can you really make homemade mozzarella without rennet? I tried this super popular recipe with just milk and vinegar... and the result surprised me 😲 🥛 The ingredients: 2 liters of whole milk (pasteurized, not UHT) 125 ml of white vinegar 10 g of salt No need for rennet or complicated equipment. A perfect recipe for beginners... but does it really make mozzarella? 🧀 📺 To compare with the real recipe WITH rennet (more stable and professional), click here: 👉    • Mozzarella maison facile et rapide!   🔔 Subscribe for more cheesemaking experiences:    / @fromagerurbain   🧰 Equipment for making homemade cheese: 🇫🇷 France: https://www.amazon.fr/shop/chezfredfr... 🇨🇦 Canada: https://www.amazon.ca/shop/chezfredfr... For other videos on frequently asked questions for beginners in cheesemaking, check out this list of Playlist:    • 🤷‍♂️🙄Débuter et Questions Fréquentes   For more videos on cheese recipes, check out this playlist:    • 🧀🧙‍♂️Recettes de fromages maison   For more videos on cheesemaking equipment and ingredients, check out this playlist:    • 🔪🛒Équipement et Ingrédients   For more videos on techniques and methods for making your own cheese at home, check out this playlist:    • 🐱‍👤📖Techniques et méthodes   This description includes affiliate links to Products for which I will receive a commission. Instagram:   / fromager_urbain   Facebook:   / fromagerurbain   ⚠️ The experiments shown in this video are for educational and experimental purposes only. Do not attempt to replicate these experiments without proper knowledge and hygiene precautions. #Cheese #HomemadeCheese #Mozzarella