東京)結局皆ここ。超歓楽街ど真ん中の朝まで営業の爆売れラーメン店。
🍜 Tosakko Ramen 1-39-4 Nishiikebukuro, Toshima-ku, Tokyo Sakuma Building 1F 3 minutes walk from the west exit of Ikebukuro station https://goo.gl/maps/mrH3JPrW1J1esknJ6 🍜 Kannana Tosa-kko Ramen Sakuma Building 1F, 1-39-4 Nishi-Ikebukuro, Toshima-ku, Tokyo 3 minutes walk from Ikebukuro Station West Exit https://goo.gl/maps/mrH3JPrW1J1esknJ6 Business Hours / Open: Mon-Sat 11: 45-5: 30 Sundays and holidays 11: 45-4: 30 📒 Table of contents 0:00 Digest 1:02 The main story begins. 1:15 Menu 1:45 Lunch time only Aset 850yen 3:35 Tosakko Ramen 850yen 6:03 Tosakko Ramen with a lot of oil 850 yen + rice 200 yen (Tosa-kko Ramen850yen & Rice200yen) 7:34 Lunch time only Aset 850yen 8:58 Takeout Mabo-Tofu850yen 9:32 Takeout Tosa-kko Ramen 850yen 10:47 Tosakko Ramen 850yen (Tosa-kko Ramen 850yen) 11:24 Actual meal Lunch time limited Marutoku A set 850 yen (Lunch time only Aset 850yen (MOKU MESH) is I photograph the business scenery of various restaurants in Japan and the scenery of customers who come to eat. #Mokumeshi #Silence rice #TOKYO #Tokyo food #Tokyo gastronomy 도쿄 음식
![[Tokyo] The Ultra-Thick Liver and Garlic Chive Rice Bowl and Ramen Set Everyone Orders! A Day in ...](https://i.ytimg.com/vi/hiMObBVLIAc/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDG5B5bdkcceK6DmIiJZs32YhBB7Q)
[Tokyo] The Ultra-Thick Liver and Garlic Chive Rice Bowl and Ramen Set Everyone Orders! A Day in ...

【東京・神奈川】朝8時開店。750円なのに肉山盛りラーメンにライス1杯無料の朝ラーメン店が凄い
【福島】何も知らない客がドカ盛りの洗礼を浴びてしまったおかわり無料の食堂が凄い

How This Giant Karaage Shop Sells Out 300kg of Fried Chicken Every Day

Look here These are street chefs from Taiwan and Indonesia,handle rice like they're kneading dough.

【東京】20秒に1杯売れる。1日に600人の客が来る驚異の売り上げを叩き出す立ち食いそば屋が凄い

How this tiny 1-tsubo shop became japan's fastest offal rice bowl restaurant

A ramen shop with a rich taste that contains plenty of lard from Tokyo, which sells 700 meals a day.

Why 1 Millions Crave This 70-Year-Old Chef’s "Accidental" Ramen Soup!

Shocking Mega Mince Stuns Diners! Aichi's Mightiest Local Joint Blazing Through 200 a Day

600 Yen for a Bowl of Ramen! Close-up on a real day of an exquisite downtown Chinese restaurant.

【東京】定休日無しでずっと2人で切り盛りする濃厚家系ラーメン店の若女将が凄い

Japan’s yatai ramen stall run by an 80-year-old master - Street food - Noodles trip

東京)何故こんな時間に大繁盛?深夜にしか開かない深夜立ち食い食堂の謎。

【名古屋】1日4500個のたこ焼きを量産する美人双子姉妹!驚異のシンクロ手さばきが凄かった。
![[Extremely Served] Yeah, that's fine. I'll just have half the fried rice.](https://i.ytimg.com/vi/VzAMRDto4Zs/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB4gHWj5bwrL-3ecGAsEqjRZTSkcQ)
[Extremely Served] Yeah, that's fine. I'll just have half the fried rice.

【東京 葛飾区】極小3坪で1日200杯爆売れ麺!!ド迫力”肉盛り2倍”が無限にイケる理由とは?

Why Regulars Pack This One-Man Ramen Shop at 5AM in Japan

1990年頃のラーメン特集【東京編】 どれだけ知ってますか?!

