Teaching Hannah What I Learned Working At A Sushi Restaurant LIVE

Last month, I worked 2 days at a sushi restaurant for my series 'Making The Cut', and today, I'm going to show Hannah the tricks I learned, to see if we can master the roll at home!! MAKING THE CUT PREMIERES TONIGHT @ 6PM CST!!    • Trying To Survive 48 Hours As A Sushi Chef...   Tune in to watch me stage at Billy Sushi in Minneapolis, MN. On Day 1, I worked a prep shift where I cut a $10,000 Bluefin Tuna. Then I hopped behind the line to serve the guests from the sushi bar on night 2. Food Deserves Pepsi: https://www.pepsi.com/ Subscribe to stay hungry - New episodes every week. #ChefDonny #Sushi #HomemadeSuhsi #SushiAtHome #BillySushi #Livestream #LiveCooking #LiveCookingShow #BarstoolSports