Living with the Land: An American Farmer Reviving Fields in Japan for 15 Years | Pitchfork Farms

#Farming #Farmer #FarmLife 📍 For those visiting the farm to purchase vegetables The farm is open on Thursdays, Saturdays, and Sundays. Before visiting, please check the official website or Instagram for the latest information, or contact him directly. Map: https://maps.app.goo.gl/5q7wGWED7qxL6... Website: https://www.pitchforkfarms.jp/ Instagram:   / pitchforkfarms   📍 Online shop https://www.pitchforkfarms.jp/shop As he move into the autumn–winter season, stock is limited. Delivery may take a little extra time. Orders through “Tabechoku” will be shipped after October 6. We visited Thomas-san, a farmer from the United States who has been practicing natural farming on the small Setouchi island of Mukaishima. He has revived long-abandoned fields and now grows vegetables in harmony with nature. His journey began with inspiration from a book by the Japanese agricultural pioneer Masanobu Fukuoka. For Thomas-san, farming is not only about growing crops, but also about a meaningful way of living that protects the land and connects it to the future. In this video, we introduce Thomas-san’s farm, the fresh produce he grows, and his ties with the local community and friends. We also share the thoughts and values behind his farming and lifestyle. For 15 years, he has lived and worked here, building each day with care in the gentle atmosphere of the island. We hope you enjoy watching! ✨ 🔷Farm information Name: Pitchfork Farms | ピッチフォークファームズ Address：2368 Mukaishima-cho, Onomichi-shi, Hiroshima, Japan MAP: https://maps.app.goo.gl/5q7wGWED7qxL6... Note: The farm is open on Thursdays, Saturdays, and Sundays. Before visiting, please check the official website or Instagram for the latest information. Online store: https://www.pitchforkfarms.jp/shop Website: https://www.pitchforkfarms.jp/ Instagram:   / pitchforkfarms   *The video is filmed with the permission of the farm. 🔷Chapter 00:00 Digest 01:00 Main Story 03:10 What does farming in Japan mean to you? 03:55 One Day in June 07:49 Cooking in the Kitchen 16:18 One Day in March 22:03 Your future goals or dreams? 25:10 Spring Equinox in March 🔷 About Masanobu Fukuoka... An agricultural scientist from Ehime Prefecture, he advocated natural farming. He also worked on re-greening deserts around the world using clay seed balls. Natural farming gained particular attention overseas, earning him international recognition and several awards for his efforts to combat desertification. 🔷Food related videos She Kept Cooking Okonomiyaki Until 10 Months Pregnant – Tourists Love Her! 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Title, summary, and subtitle translations are automatic and may contain errors. #Farming #Farmer #FarmLife #Organic #OrganicFarm #NaturalFarming #Vegetables #JapaneseFood #JapanFood #Japan #JapanTrip #JapanTravel #LifeInJapan #AmericanInJapan #Hiroshima #NoPesticides #Sustainable #Agriculture #GrowYourOwn #FoodSecurity #JapanLife #Onomichi #Mukaishima #Countryside #MasanobuFukuoka #LocalFood #ForeignerInJapan #Ikigai #Cuisine #SoulFood #StreetFood #FoodTour #HiroshimaTrip #HiroshimaTravel #HiroshimaFood #Setouchi #InlandSea #TravelJapan #FarmToTable #organiclifestyle ------------------------ #外国人 #農業 #農家 #野菜 #アメリカ人 #尾道 #農園 #自然農法 #オーガニック #無農薬 #移住 #広島グルメ #広島 #向島 #広島旅行 #瀬戸内 #瀬戸内海 #外国人観光客 #外国人旅行者 #生きがい #福岡正信 #耕作放棄地 耕作放棄地を蘇らせた！瀬戸内海の小さな島で15年自然農法を続けるアメリカ人農家に密着。広島県尾道市向島 瀬戸内の小さな島「向島」で自然農法を実践するアメリカ出身の農家・トーマスさんを取材しました。長い間荒れていた畑を一から蘇らせ、自然と調和しながら野菜を育てています。きっかけは、日本の農学者・福岡正信さんの一冊の本。その姿は、ただ作物を育てるだけでなく「土地を守り、未来につなぐ」大切な営み。今回の動画では、トーマスさんの農園の様子や、栽培されている新鮮な作物、地元や友人との関わり、そして農業や暮らしに込めた思いをじっくりと紹介しています。この地で15年、穏やかな島の空気と共に、丁寧に積み重ねてきた日々を感じていただければ嬉しいです。