[한국사 위인] 사극 속 붉은 김치는 없었다, 조선 백성이 밥을 네 공기씩 먹은 이유 | 한국사 | 역사인물 | 조선 | 역사다큐 | 야사 | 비사 | 왕조

The lavish royal meals depicted in historical dramas, often described as table legs breaking under the weight, were mostly a fabrication. The true meals of the common people of Joseon consisted entirely of yellow mixed-grain rice, seasoned greens, and white kimchi. In an era without chili peppers or napa cabbage kimchi, why did they pile rice high like mountains and empty four bowls at a time? We delve into the astonishing truths of Joseon cuisine, testified to by excavated rice bowls and records of the Imjin War, as well as the sorrow hidden beneath. Discover the roots of the Joseon dining table that continues to our tables today. #JoseonTable #KoreanHistory #JoseonDynasty #HistoryDocumentary #GyeongsinFamine Hello, this is the Korean History Figures Museum. We create videos to unravel the lives of each individual who shaped our history into a single narrative. We will capture the choices, trials, and final moments of these figures—who remain merely as a single line in textbooks—with the utmost depth and accuracy possible. Thank you sincerely for watching. We will continue to research and strive to repay you with better historical accuracy and better stories. If you enjoyed this video, subscribing would be a great help. Please leave a comment letting us know how you remember this person, or if there is anyone else you would like to meet next. --- See more stories about people We return with a new person every Monday, Wednesday, and Friday. ---