Started my spring refresh, but sometimes life gets in the way🍃 part 1

Good morning on my friends I started my spring refresh, but then life got in the way so I didn’t get an opportunity to finish but I did do a full video. I’ll finish my little spring refresh in the next video. Looking forward to going seeing my sister in April, it’s my sister‘s birthday and mine so we’ll have a little birthday party together and of course I’ll take you guys along to the farm, or hang out there I’m gonna pick up her best friend on the way and we have a nice time together for a week. I’ll see you guys in the next video. Hope you enjoy. Pretty princess sexy times all the time please like and subscribe to the notification Bell Loves Mama Brooke.🍃💝 INGREDIENTS Approximately 3 whole clementines (320 gm or 12 oz) ½ cup olive oil 2 large eggs 1 ¼ cup granulated sugar 2 cups all purpose flour 1 tbsp baking powder ¼ tsp salt Icing 1 cup icing sugar 1 tbsp either mandarin or orange juice or water INSTRUCTIONS 1. Cut 3 medium size clementines or mandarins into quarters, remove seeds and purée in food processor into mashed well. 2. Add oil, eggs and blend well. Add sugar and process well, then add flour, baking powder and salt and mix just until flour is incorporated. 3. Pour into 9" springform pan INSTRUCTIONS 1. Cut 3 medium size clementines or mandarins into quarters, remove seeds and purée in food processor into mashed well. 4. Mix icing sugar and tangerine or orange juice and drizzle over cake that has been poked with holes. Enjoy!!